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  • Food Range
    • Coconut Based Culinary Range
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    • Tropical Fruits
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Ceylon Nutmeg

Ceylon Nutmeg

Ceylon nutmeg is a versatile spice that changes its character depending on how it’s being used. The flavor of hazelnut is widely used to sweeten dishes. Ceylon nutmeg is a wonderful ingredient to include in Sheppard’s pies, cheese dishes and root vegetable purees. It is also and an essential spice in seasoning of desserts, cakes, custards, and cookies which enhance the flavor and aroma of the food. Ceylon nutmeg is important for health since they have anti-fungal, antioxidant, and digestive functions We can offer Ceylon nutmeg with shell & without shell. Contact Heritage Lanka To Order Ceylon Nutmeg Who are a Bulk Wholesale Supplier.

Category:Spices
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Description

Ingredients: 100% Ceylon Nutmeg

Packing:

  • Retail Packing : 100g, 200g pouches
  • Bulk Packing : 25 kg Food Grade Cartons & Bags

Shelf life: 2 years

Minimum Order quantity – 1 pallet (Mixed pallet allowed)

Private Labelling – Accepted

NUTRITION PROFILE
Nutritional Facts Per 100 g
Energy 513Kcal
Total Fat 29g
Saturated fat 20.6g
Protein 6.0g
Total carbohydrate 57.1g
Dietary Fiber 29g
Sodium 86mg
Vitamin D 0mg
Calcium 257mg
Iron 14mg
Potassium 457mg
Ceylon Nutmeg

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