Coconut sap vinegar is made by two distinct biological processes, both the results of the actions of harmless
microorganisms that turn carbohydrates into acetic acid. Organic coconut sap vinegar is produced by using coconut sap & it is low in acidity & serves as an ideal seasoning compound which renders temping flavor & aroma while assuring the premium quality. Contact Heritage Lanka To Order Organic Coconut Sap Vinegar Who are a Bulk Wholesale Supplier.
Ingredients: Organic Coconut Sap
EDIBLE: It is an anti-fungal agent and a good preservative
and can be used in salads, pickles, chutney & many more other dishes.
Packing: 250ml & 375ml glass bottles
Storage: Store in a cool, dry place
Shelf life: 36 months from date of manufacture
Product Acquired: ISO 22000:2018, HACCP. GMP. USDA Organic, EU
Organic
| NUTRITION FACTS | |
| 2.5 servings per 250ml container Serving size |
(100ml) |
| Amounts Per Serving | |
| Calories | 3.6Kcal |
| % Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 0.4% |
| Total Carbohydrates 0.7g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugar 0.5g | |
| Includes 0g Added Sugars | 0% |
| Protein 0.2g | 0.4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2, 000 calories a day is used for general nutrition advice. | |
Organic Coconut Sap Vinegar
